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    The Black Rider

    authentic since 1981 'welcome to my bomboclot mind'

    Saturday, June 16, 2012

    From the GQ iPad: Recipe for The Expat

    The Expat

    1 bar spoon raw sugar or simple syrup
    1 (scant) dash Angostura bitters
    1 oz. dry amontillado sherry
    Dry Spanish cava

    Directions
    Place sugar, bitters, and sherry into a flute. Top off with cold cava and serve.



    Sent from my iPad

    From the GQ iPad: Recipe for Maple-Spiced Nuts

    Maple-Spiced Nuts

    1 lb. mixed unsalted nuts
    ¼ cup maple syrup
    3 Tbsp. olive oil
    1½ tsp. kosher salt
    1 tsp. crushed red-pepper flakes
    ½ tsp. smoked paprika
    ½ tsp. ground cumin

    Directions
    Preheat oven to 350. In a medium bowl, combine nuts, maple syrup, and olive oil; toss to coat. Place in a large cast-iron skillet or rimmed baking tray. Roast in oven until nuts are evenly toasted, about 20 minutes. Remove nuts from oven and place in a large bowl. Add remaining ingredients and toss to coat evenly.



    Sent from my iPad

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    If you know me then you know my name. I am The Black Rider and the world is my Flame. The rider writes, observes, creates, produces, and learns the world around him. Ride on. Ride on!

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