From the GQ iPad: Recipe for The Expat

The Expat

1 bar spoon raw sugar or simple syrup
1 (scant) dash Angostura bitters
1 oz. dry amontillado sherry
Dry Spanish cava

Directions
Place sugar, bitters, and sherry into a flute. Top off with cold cava and serve.

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From the GQ iPad: Recipe for Maple-Spiced Nuts

Maple-Spiced Nuts

1 lb. mixed unsalted nuts
¼ cup maple syrup
3 Tbsp. olive oil
1½ tsp. kosher salt
1 tsp. crushed red-pepper flakes
½ tsp. smoked paprika
½ tsp. ground cumin

Directions
Preheat oven to 350. In a medium bowl, combine nuts, maple syrup, and olive oil; toss to coat. Place in a large cast-iron skillet or rimmed baking tray. Roast in oven until nuts are evenly toasted, about 20 minutes. Remove nuts from oven and place in a large bowl. Add remaining ingredients and toss to coat evenly.

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