The Expat
1 bar spoon raw sugar or simple syrup
1 (scant) dash Angostura bitters
1 oz. dry amontillado sherry
Dry Spanish cava
Directions
Place sugar, bitters, and sherry into a flute. Top off with cold cava and serve.
1 bar spoon raw sugar or simple syrup
1 (scant) dash Angostura bitters
1 oz. dry amontillado sherry
Dry Spanish cava
Directions
Place sugar, bitters, and sherry into a flute. Top off with cold cava and serve.
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